Try some blondies with a twist, how about raspberry and white chocolate brownies or cinnamon and pumpkin or how about my favorite Chocolate Caramel Pecan Blondies mix so that you can bake them up fresh yourself and eat them while they are still warm and gooey.
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Some ask what exactly is a blondie, there really isn’t too much of a difference compared to a regular chocolate brownie?
The answer is very simple instead of traditional brownies that are a dark brown, Blondies that are made with light brown sugar in the recipe in place of dark brown chocolate but added with either white chocolate chips or regular chocolate chips.